March 23, 2020

Coronavirus has had broad impacts on many aspects of the food chain. Major food producers have been forced to reevaluate their supplying, production and storage practices as they work to minimize losses and keep up with demand. At the other end of the spectrum, retail food establishments and restaurants are challenged by a shortage of supplies, customers and employees. Steven Blonder, principal in the firm's Litigation & Dispute Resolution group, discusses the obstacles that the food and beverage industry is facing and how companies can remain vigilant in assessing risk in Food Dive magazine.

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