Food and beverage companies depend on Much for advice on most aspects of their operations, including helping them stay on the cutting edge of food creation. We are there with them at the startup or venture stage, then see them through their corporate and financing transactions and counsel them on real estate, labor and employment, or insurance matters.
And when they experience issues or disputes pertaining to compliance, food and premises safety, supply chain disruptions, or marketing and labeling issues, we are our clients’ first call. The collaborative relationships we build help us to formulate stronger strategies, tackling each client issue in the valuable context of the whole business.
A firm with the right service mix for every aspect of your food or beverage business.
Most of our client relationships extend far beyond one individual transaction or dispute. Over time, our goal is to know what your production floor looks like or the name of your lead food scientist – and certainly, all that matters most to you. We have clients ranging from science-based startups to wholesalers to internationally known food and beverage brands that have worked closely with attorneys in nearly every service area at Much.